# The best South Tyrolean specialities

Speck, Schlutzkrapfen, dumplings and Schüttelbrot: the specialities of South Tyrolean cooking.

- 4 votes · 10 items
- Jan 3, 2020 · Michael Koch
- https://even.best/en/l/2852/the-best-south-tyrolean-specialities

## Top 10

1. **South Tyrolean speck** (1 · ▲1 ▼0) — Smoked ham with PGI.
2. **Speckknödel** (1 · ▲1 ▼0) — Bread dumplings with speck.
3. **Krapfen** (1 · ▲1 ▼0) — Sweet fried pastries.
4. **Marende** (1 · ▲1 ▼0) — Snack platter of speck, cheese and bread.
5. **Schlutzkrapfen** (0 · ▲0 ▼0) — Pasta pockets with spinach and curd.
6. **Schüttelbrot** (0 · ▲0 ▼0) — Crispy flatbread.
7. **Strauben** (0 · ▲0 ▼0) — Funnel cake with lingonberries.
8. **Schwarzplententorte** (0 · ▲0 ▼0) — Buckwheat cake with lingonberries.
9. **Polenta** (0 · ▲0 ▼0) — Cornmeal, from the Italian side.
10. **Törggelen** (0 · ▲0 ▼0) — Autumn custom of chestnuts and new wine.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.