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🥘 Dishes 🇮🇹 Italy

The best South Tyrolean specialities

The top 3 according to 4 votes from people: South Tyrolean speck · Speckknödel · Krapfen. (Updated Jan 3, 2020.)

Speck, Schlutzkrapfen, dumplings and Schüttelbrot: the specialities of South Tyrolean cooking.

Michael Koch · · 10 items · 4 votes · 0 comments

Automatically translated (original in Deutsch). See the original

Top 10

  1. 1

    South Tyrolean speck

    Smoked ham with PGI.

    ▲ 1 ▼ 0

    1
  2. 2

    Speckknödel

    Bread dumplings with speck.

    ▲ 1 ▼ 0

    1
  3. 3

    Krapfen

    Sweet fried pastries.

    ▲ 1 ▼ 0

    1
  4. 4

    Marende

    Snack platter of speck, cheese and bread.

    ▲ 1 ▼ 0

    1
  5. 5

    Schlutzkrapfen

    Pasta pockets with spinach and curd.

    ▲ 0 ▼ 0

    0
  6. 6

    Schüttelbrot

    Crispy flatbread.

    ▲ 0 ▼ 0

    0
  7. 7

    Strauben

    Funnel cake with lingonberries.

    ▲ 0 ▼ 0

    0
  8. 8

    Schwarzplententorte

    Buckwheat cake with lingonberries.

    ▲ 0 ▼ 0

    0
  9. 9

    Polenta

    Cornmeal, from the Italian side.

    ▲ 0 ▼ 0

    0
  10. 10

    Törggelen

    Autumn custom of chestnuts and new wine.

    ▲ 0 ▼ 0

    0

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