# The best dishes of Roman cuisine

Carbonara, cacio e pepe, Jewish-style artichokes and supplì: the great dishes of Roman cuisine.

- 76 votes · 18 items
- Feb 8, 2021 · Federico Costa
- https://even.best/en/l/2853/the-best-dishes-of-roman-cuisine

## Top 18

1. **Amatriciana** (7 · ▲7 ▼0) — Guanciale, tomato and pecorino.
2. **Roman-style artichokes** (7 · ▲7 ▼0) — Artichokes braised with mint.
3. **Carbonara** (6 · ▲6 ▼0) — Guanciale, eggs, pecorino and pepper.
4. **Stracciatella soup** (6 · ▲6 ▼0) — Broth with egg and parmesan.
5. **Jewish-style artichokes** (5 · ▲5 ▼0) — Deep-fried artichokes from the Ghetto.
6. **Ricotta tart** (5 · ▲5 ▼0) — Ricotta tart.
7. **Cacio e pepe** (4 · ▲4 ▼0) — Pecorino and black pepper.
8. **Oxtail stew** (4 · ▲4 ▼0) — Braised oxtail.
9. **Gricia** (3 · ▲5 ▼2) — Carbonara without egg.
10. **Rigatoni con la pajata** (3 · ▲4 ▼1) — Rigatoni with veal intestine.
11. **Saltimbocca** (3 · ▲3 ▼0) — Veal with prosciutto and sage.
12. **Vignarola** (3 · ▲3 ▼0) — Spring broad beans, peas and artichokes.
13. **Maritozzo** (3 · ▲3 ▼0) — Cream-filled sweet bun.
14. **Puntarelle** (2 · ▲2 ▼0) — Chicory shoots with anchovy dressing.
15. **Abbacchio** (1 · ▲2 ▼1) — Milk-fed lamb, grilled or roasted.
16. **Roman tripe** (1 · ▲1 ▼0) — Tripe with tomato and mint.
17. **Pizza bianca** (1 · ▲1 ▼0) — White pizza with oil and salt.
18. **Supplì** (0 · ▲2 ▼2) — Rice croquettes with mozzarella.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.