# The best local foods of Fukuoka and Hakata

Tonkotsu ramen, motsunabe, mizutaki and mentaiko: the specialities and local dishes of Fukuoka and Hakata.

- 0 votes · 15 items
- Dec 2, 2020 · 岡田 勇気
- https://even.best/en/l/2854/the-best-local-foods-of-fukuoka-and-hakata

## Top 15

1. **Tonkotsu ramen** (0 · ▲0 ▼0) — Hakata ramen in milky pork-bone broth.
2. **Karashi mentaiko** (0 · ▲0 ▼0) — Pollock roe marinated with chilli.
3. **Motsunabe** (0 · ▲0 ▼0) — Offal hot pot with cabbage and chives.
4. **Mizutaki** (0 · ▲0 ▼0) — Chicken in a milky broth.
5. **Gameni** (0 · ▲0 ▼0) — Simmered chicken and root vegetables.
6. **Goma saba** (0 · ▲0 ▼0) — Raw mackerel in sesame sauce.
7. **Hakata udon** (0 · ▲0 ▼0) — Soft-noodle udon.
8. **Okyuto** (0 · ▲0 ▼0) — Seaweed jelly, a breakfast classic.
9. **Abuttekamo** (0 · ▲0 ▼0) — Grilled salted damselfish.
10. **Seiro-mushi eel** (0 · ▲0 ▼0) — Steamed eel from Yanagawa.
11. **Katsuona** (0 · ▲0 ▼0) — Greens essential to Hakata zōni.
12. **Nukadaki sardines** (0 · ▲0 ▼0) — Sardines simmered in rice bran, Kitakyushu.
13. **Kamasu-zushi** (0 · ▲0 ▼0) — Barracuda sushi.
14. **Keiran somen** (0 · ▲0 ▼0) — Sweet threads of egg yolk.
15. **Hakata Torimon** (0 · ▲0 ▼0) — Fukuoka's famous sweet bun.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.