# The best Burmese dishes

Mohinga, tea leaf salad and Shan noodles: the classics of Burmese cuisine, according to Wikipedia.

- 178 votes · 13 items
- Aug 14, 2020 · Kayla Ward
- https://even.best/en/l/2903/the-best-burmese-dishes

## Top 13

1. **Lahpet thoke** (17 · ▲19 ▼2) — Fermented tea leaf salad.
2. **Htamin jin** (16 · ▲16 ▼0) — Fermented rice salad of Inle Lake.
3. **Nan gyi thoke** (15 · ▲17 ▼2) — Thick rice noodle salad with chicken curry.
4. **Khauk swè thoke** (13 · ▲15 ▼2) — Wheat noodle salad.
5. **Mohinga** (12 · ▲15 ▼3) — Fish and rice noodle soup, the national breakfast.
6. **Burmese curry** (11 · ▲12 ▼1) — Oily, slow-cooked meat or fish curry.
7. **Htamane** (9 · ▲11 ▼2) — Glutinous rice with sesame and coconut for the harvest festival.
8. **Kyay oh** (9 · ▲10 ▼1) — Noodle soup with pork and egg.
9. **Mont di** (7 · ▲8 ▼1) — Rice vermicelli dishes of Rakhine and beyond.
10. **Palata** (7 · ▲8 ▼1) — Flaky flatbread.
11. **Shwe yin aye** (4 · ▲6 ▼2) — Coconut milk dessert with jellies and sago.
12. **Ngapi** (3 · ▲8 ▼5) — Fermented fish or shrimp paste.
13. **Samusa** (1 · ▲6 ▼5) — Burmese samosa, also in a salad.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.