The best Burmese dishes
The top 3 according to 178 votes from people: Lahpet thoke · Htamin jin · Nan gyi thoke. (Updated Aug 14, 2020.)
Mohinga, tea leaf salad and Shan noodles: the classics of Burmese cuisine, according to Wikipedia.
Top 13
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1
Lahpet thoke
Fermented tea leaf salad.
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2
Htamin jin
Fermented rice salad of Inle Lake.
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3
Nan gyi thoke
Thick rice noodle salad with chicken curry.
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4
Khauk swè thoke
Wheat noodle salad.
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5
Mohinga
Fish and rice noodle soup, the national breakfast.
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6
Burmese curry
Oily, slow-cooked meat or fish curry.
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7
Htamane
Glutinous rice with sesame and coconut for the harvest festival.
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8
Kyay oh
Noodle soup with pork and egg.
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9
Mont di
Rice vermicelli dishes of Rakhine and beyond.
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10
Palata
Flaky flatbread.
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11
Shwe yin aye
Coconut milk dessert with jellies and sago.
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12
Ngapi
Fermented fish or shrimp paste.
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13
Samusa
Burmese samosa, also in a salad.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Lahpet thoke is the most unique salad in the world, everyone should try it at least once.