# The best Cambodian dishes

Fish amok, lok lak and nom banh chok: the dishes of Khmer cuisine, built on kroeung herb paste and prahok, according to Wikipedia.

- 67 votes · 13 items
- Jan 20, 2019 · lucas_gymrat
- https://even.best/en/l/2904/the-best-cambodian-dishes

## Top 13

1. **Lok lak** (6 · ▲7 ▼1) — Stir-fried beef with lime and pepper sauce.
2. **Babor** (6 · ▲6 ▼0) — Rice porridge.
3. **Fish amok** (5 · ▲7 ▼2) — Fish curry steamed in banana leaves.
4. **Nom banh chok** (5 · ▲6 ▼1) — Rice noodles with green fish curry.
5. **A-ping** (5 · ▲6 ▼1) — Fried tarantulas of Skuon.
6. **Samlor kari** (5 · ▲5 ▼0) — Khmer red curry.
7. **Samlor saraman** (4 · ▲4 ▼0) — Rich curry with beef and peanuts.
8. **Kampot pepper** (4 · ▲4 ▼0) — Prized pepper from Kampot.
9. **Prahok** (2 · ▲3 ▼1) — Fermented fish paste.
10. **Kroeung** (2 · ▲3 ▼1) — Lemongrass and herb paste, base of many dishes.
11. **Sach ko** (2 · ▲3 ▼1) — Grilled beef skewers.
12. **Samlor kako** (2 · ▲2 ▼0) — Vegetable and green herb soup.
13. **Num ansom** (1 · ▲2 ▼1) — Sticky rice cake in banana leaf.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.