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The best Afghan dishes

The top 3 according to 218 votes from people: Kabuli palaw · Mantu · Aushak. (Updated Dec 21, 2018.)

Kabuli palaw, mantu, aushak and bolani: the dishes of Afghan cuisine, according to Wikipedia.

Kayla Ward · · 11 items · 218 votes · 0 comments

Top 11

  1. 1

    Kabuli palaw

    Rice with lamb, carrots and raisins, the national dish.

    ▲ 35 ▼ 1

    34
  2. 2

    Mantu

    Steamed meat dumplings with yogurt.

    ▲ 23 ▼ 2

    21
  3. 3

    Aushak

    Leek dumplings with yogurt and meat sauce.

    ▲ 19 ▼ 2

    17
  4. 4

    Kebab

    Grilled meat skewers.

    ▲ 18 ▼ 2

    16
  5. 5

    Qorma

    Stew served over rice.

    ▲ 17 ▼ 1

    16
  6. 6

    Bolani

    Stuffed flatbread.

    ▲ 16 ▼ 3

    13
  7. 7

    Sabzi

    Spinach stew.

    ▲ 15 ▼ 2

    13
  8. 8

    Shorwa

    Meat and vegetable soup.

    ▲ 12 ▼ 3

    9
  9. 9

    Kofta

    Meatballs in sauce.

    ▲ 11 ▼ 2

    9
  10. 10

    Doogh

    Yogurt drink with mint.

    ▲ 12 ▼ 4

    8
  11. 11

    Naan

    Afghan flatbread.

    ▲ 12 ▼ 6

    6

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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