The best Iraqi dishes
The top 3 according to 36 votes from people: Masgouf · Dolma · Bagilla bil-dihin. (Updated Nov 1, 2019.)
Masgouf, dolma, quzi and kubba: the best-known dishes of Iraqi cuisine, from Baghdad to Mosul.
Automatically translated (original in العربية). See the original
Top 16
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1
Masgouf
Wood-grilled carp, the national dish.
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2
Dolma
Vegetables and vine leaves stuffed with rice and meat.
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3
Bagilla bil-dihin
Broad beans with bread and egg for breakfast.
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4
Kebab
Iraqi grilled kebab.
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5
Quzi
Lamb stuffed with rice and nuts.
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6
Kubba
Mosul and Aleppo-style kubba.
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7
Qeema
Chickpea and meat stew for Ashura.
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8
Kahi and geymar
Pastry with clotted cream and syrup.
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9
Turshi
Iraqi pickles.
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10
Timman and maraq
Rice with meat and vegetable stew.
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11
Tashreeb
Bread soaked in broth.
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12
Tepsi
Baked tray of vegetables and meat.
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13
Iraqi biryani
Spiced rice with nuts.
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14
Man al-sama
Iraqi manna sweet.
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15
Zalabia
Fried syrupy sweet.
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16
Sambusa
Fried stuffed pastries.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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