The best Syrian dishes
The top 3 according to 5 votes from people: Quince kibbeh · Fatteh · Aleppo kebab. (Updated Oct 30, 2020.)
Kibbeh, mahshi, fatteh and muhammara: the best-known dishes of Syrian and Aleppine cuisine.
Automatically translated (original in العربية). See the original
Top 16
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1
Quince kibbeh
Aleppine kibbeh cooked with quince.
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2
Fatteh
Toasted bread with chickpeas and yogurt.
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3
Aleppo kebab
Aleppo kebabs, such as cherry kebab.
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4
Halawet el jibn
The famous sweet of Homs.
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5
Kibbeh
Bulgur and meat in countless varieties.
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6
Mahshi
Courgettes and aubergines stuffed with rice and meat.
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7
Yabraq
Rolled vine leaves.
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8
Hummus
Hummus with tahini.
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9
Muhammara
Red pepper, walnut and pomegranate dip.
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10
Freekeh
Roasted green wheat with meat.
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11
Tabbouleh
Parsley and bulgur salad.
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12
Fattoush
Salad with toasted bread.
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13
Sfiha
Open meat pastries.
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14
Manakish
Flatbread with za'atar or cheese.
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15
Booza
Damascene ice cream with mastic.
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16
Maqluba
Upside-down rice and aubergine.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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