The best Yemeni dishes
The top 3 according to 1 vote: Saltah · Mandi · Fahsa. (Updated Nov 30, 2021.)
Mandi, saltah, bint al-sahn and fahsa: the best-known dishes of Yemeni cuisine.
Automatically translated (original in العربية). See the original
Top 15
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1
Saltah
The national stew topped with whipped fenugreek.
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2
Mandi
Meat and rice cooked in a pit.
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3
Fahsa
Lamb stew served boiling in a stone pot.
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4
Bint al-sahn
Layered honey cake with black seed.
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5
Zurbian
Spiced rice with meat.
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6
Madhbi
Meat grilled on stone.
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7
Haneeth
Slow-roasted lamb.
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8
Aseeda
Dough dumpling with broth.
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9
Lahoh
Spongy thin flatbread.
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10
Shafoot
Lahoh soaked in yogurt and herbs for Ramadan.
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11
Sahawiq
Spicy tomato and chilli sauce.
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12
Areeka
Crumbled bread with ghee, honey and dates.
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13
Maqlaqal
Fried meat pieces with onion.
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14
Khameer
Sweet fried bread.
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15
Qishr
Coffee husk drink with ginger.
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