The best Sudanese dishes
The top 3 according to 28 votes from people: Ful medames · Asida · Marara. (Updated Oct 14, 2019.)
Asida, kisra, mullah stews and ful: the best-known dishes and drinks of Sudanese cuisine.
Automatically translated (original in العربية). See the original
Top 16
-
1
Ful medames
Stewed fava beans with oil and cheese, the daily breakfast.
-
2
Asida
Sorghum porridge with stew.
-
3
Marara
Spiced raw liver and offal.
-
4
Mullah waika
Dried okra stew.
-
5
Mullah rob
Yogurt-based stew.
-
6
Kisra
Thin fermented sorghum bread.
-
7
Bamia
Okra and meat stew.
-
8
Gurasa
Thin wheat bread.
-
9
Taamia
Sudanese fava bean falafel.
-
10
Kammounia
Tripe cooked with cumin.
-
11
Shiya
Grilled meat.
-
12
Madida
Nourishing thin porridge.
-
13
Gudaim
Sweet drink.
-
14
Hulu-mur
Fermented sorghum drink for Ramadan.
-
15
Aradeib
Tamarind drink.
-
16
Karkade
Hibiscus drink.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!