# The best specialities of the Limousin

Clafoutis, potato pie and farcidure: the specialities of the Limousin, from chestnuts to beef.

- 60 votes · 12 items
- Dec 15, 2018 · bricoleur_nantes
- https://even.best/en/l/2914/the-best-specialities-of-the-limousin

## Top 12

1. **Potato pie** (6 · ▲7 ▼1) — Potato and cream pie.
2. **Farcidure** (6 · ▲6 ▼0) — Stuffed dough or vegetable dumplings.
3. **Mique** (6 · ▲6 ▼0) — Poached dough dumpling.
4. **Creuse cake** (5 · ▲6 ▼1) — Hazelnut cake from the Creuse.
5. **Limousin potée** (5 · ▲5 ▼0) — Cabbage and meat stew.
6. **Tourtous** (5 · ▲5 ▼0) — Buckwheat pancakes.
7. **Clafoutis** (4 · ▲5 ▼1) — Cake with whole cherries.
8. **Bréjaude** (3 · ▲3 ▼0) — Bacon and cabbage soup.
9. **Millassou** (3 · ▲3 ▼0) — Cornmeal cake.
10. **Marzipan** (1 · ▲2 ▼1) — Marzipan from Saint-Léonard.
11. **Chestnuts** (1 · ▲1 ▼0) — Chestnuts, the former staple food.
12. **Limousin apple** (-1 · ▲3 ▼4) — PDO apple.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.