# The best dishes of the Saarland

Dibbelabbes, Hoorische and Lyoner: the classics of Saarland cooking, where the potato rules.

- 4 votes · 11 items
- May 30, 2020 · Michael Koch
- https://even.best/en/l/2916/the-best-dishes-of-the-saarland

## Top 11

1. **Hoorische** (1 · ▲1 ▼0) — Dumplings of raw grated potato.
2. **Bettseicher** (1 · ▲1 ▼0) — Dandelion salad.
3. **Quetschekuche** (1 · ▲1 ▼0) — Plum cake.
4. **Viez** (1 · ▲1 ▼0) — Saarland cider.
5. **Dibbelabbes** (0 · ▲0 ▼0) — Pot-baked potato cake with leek and bacon.
6. **Gefillde** (0 · ▲0 ▼0) — Stuffed potato dumplings with bacon sauce.
7. **Lyoner** (0 · ▲0 ▼0) — The beloved pork sausage.
8. **Schwenker** (0 · ▲0 ▼0) — Meat grilled on a swinging grill.
9. **Geheirate** (0 · ▲0 ▼0) — Dumplings and potatoes in bacon sauce.
10. **Schales** (0 · ▲0 ▼0) — Potato bake.
11. **Flammkuchen** (0 · ▲0 ▼0) — Thin dough with bacon and onions.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.