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🥘 Dishes 🇩🇪 Germany

The best dishes of the Saarland

The top 3 according to 4 votes from people: Hoorische · Bettseicher · Quetschekuche. (Updated May 30, 2020.)

Dibbelabbes, Hoorische and Lyoner: the classics of Saarland cooking, where the potato rules.

Michael Koch · · 11 items · 4 votes · 0 comments

Automatically translated (original in Deutsch). See the original

Top 11

  1. 1

    Hoorische

    Dumplings of raw grated potato.

    ▲ 1 ▼ 0

    1
  2. 2

    Bettseicher

    Dandelion salad.

    ▲ 1 ▼ 0

    1
  3. 3

    Quetschekuche

    Plum cake.

    ▲ 1 ▼ 0

    1
  4. 4

    Viez

    Saarland cider.

    ▲ 1 ▼ 0

    1
  5. 5

    Dibbelabbes

    Pot-baked potato cake with leek and bacon.

    ▲ 0 ▼ 0

    0
  6. 6

    Gefillde

    Stuffed potato dumplings with bacon sauce.

    ▲ 0 ▼ 0

    0
  7. 7

    Lyoner

    The beloved pork sausage.

    ▲ 0 ▼ 0

    0
  8. 8

    Schwenker

    Meat grilled on a swinging grill.

    ▲ 0 ▼ 0

    0
  9. 9

    Geheirate

    Dumplings and potatoes in bacon sauce.

    ▲ 0 ▼ 0

    0
  10. 10

    Schales

    Potato bake.

    ▲ 0 ▼ 0

    0
  11. 11

    Flammkuchen

    Thin dough with bacon and onions.

    ▲ 0 ▼ 0

    0

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