# The best local dishes of Ishikawa and Kanazawa

Jibuni, kabura-zushi and sweet shrimp: the local dishes of Kaga and Noto.

- 5 votes · 14 items
- Nov 14, 2019 · 岡田 勇気
- https://even.best/en/l/2917/the-best-local-dishes-of-ishikawa-and-kanazawa

## Top 14

1. **Jibuni** (1 · ▲1 ▼0) — Kaga dish of duck in a thickened broth.
2. **Sweet shrimp gusoku-ni** (1 · ▲1 ▼0) — Sweet shrimp simmered in shells.
3. **Steamed stuffed sea bream** (1 · ▲1 ▼0) — Sea bream stuffed with okara and steamed.
4. **Pickled fugu ovaries** (1 · ▲1 ▼0) — Detoxified fugu ovaries pickled in rice bran.
5. **Buri namasu** (1 · ▲1 ▼0) — Yellowtail namasu.
6. **Kabura-zushi** (0 · ▲0 ▼0) — Fermented turnip sushi with yellowtail.
7. **Daikon-zushi** (0 · ▲0 ▼0) — Fermented daikon and herring sushi.
8. **Gori dishes** (0 · ▲0 ▼0) — Dishes of goby fish.
9. **Ishiru kaiyaki** (0 · ▲0 ▼0) — Noto hot pot with ishiru fish sauce.
10. **Metta-jiru** (0 · ▲0 ▼0) — Hearty pork miso soup.
11. **Sasa-zushi** (0 · ▲0 ▼0) — Sushi wrapped in bamboo leaves.
12. **Nasu somen** (0 · ▲0 ▼0) — Simmered aubergine and somen.
13. **Ebisu** (0 · ▲0 ▼0) — Egg set in agar.
14. **Beka nabe** (0 · ▲0 ▼0) — Local hot pot.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.