# The best local foods of Hiroshima

Okonomiyaki, oyster dote-nabe and anago-meshi: the local dishes of Hiroshima prefecture.

- 67 votes · 14 items
- Feb 29, 2020 · 岡田 勇気
- https://even.best/en/l/2918/the-best-local-foods-of-hiroshima

## Top 14

1. **Anago-meshi** (7 · ▲7 ▼0) — Conger eel rice of Miyajima.
2. **Okonomiyaki** (6 · ▲7 ▼1) — Hiroshima-style, layered with noodles and cabbage.
3. **Oyster dote-nabe** (6 · ▲7 ▼1) — Oyster hot pot with a miso rim.
4. **Bishu nabe** (6 · ▲6 ▼0) — Sake brewers' hot pot of Saijo.
5. **Wani (shark) dishes** (5 · ▲5 ▼0) — Shark dishes of northern Hiroshima.
6. **Tako-meshi** (3 · ▲4 ▼1) — Octopus rice of Mihara.
7. **Uzumi** (3 · ▲4 ▼1) — Fukuyama dish with toppings buried under rice.
8. **Koiwashi dishes** (3 · ▲4 ▼1) — Small sardines as sashimi or tempura.
9. **Taimen** (3 · ▲3 ▼0) — Celebratory sea bream with somen.
10. **Hiroshimana pickles** (3 · ▲3 ▼0) — Pickled Hiroshima greens.
11. **Azuma-zushi** (3 · ▲3 ▼0) — Sushi made with okara.
12. **Nigome** (3 · ▲3 ▼0) — Simmered adzuki and vegetables.
13. **Suigun nabe** (2 · ▲3 ▼1) — Seafood hot pot of the pirate navies.
14. **Gansu** (2 · ▲2 ▼0) — Fried fish paste cutlet.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.