The best local foods of Hiroshima
The top 3 according to 67 votes from people: Anago-meshi · Okonomiyaki · Oyster dote-nabe. (Updated Feb 29, 2020.)
Okonomiyaki, oyster dote-nabe and anago-meshi: the local dishes of Hiroshima prefecture.
Automatically translated (original in 日本語). See the original
Top 14
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1
Anago-meshi
Conger eel rice of Miyajima.
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2
Okonomiyaki
Hiroshima-style, layered with noodles and cabbage.
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3
Oyster dote-nabe
Oyster hot pot with a miso rim.
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4
Bishu nabe
Sake brewers' hot pot of Saijo.
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5
Wani (shark) dishes
Shark dishes of northern Hiroshima.
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6
Tako-meshi
Octopus rice of Mihara.
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7
Uzumi
Fukuyama dish with toppings buried under rice.
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8
Koiwashi dishes
Small sardines as sashimi or tempura.
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9
Taimen
Celebratory sea bream with somen.
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10
Hiroshimana pickles
Pickled Hiroshima greens.
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11
Azuma-zushi
Sushi made with okara.
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12
Nigome
Simmered adzuki and vegetables.
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13
Suigun nabe
Seafood hot pot of the pirate navies.
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14
Gansu
Fried fish paste cutlet.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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