# The best local dishes of Nagasaki

Champon, sara udon and shippoku cuisine: Nagasaki's dishes, shaped by Chinese and Portuguese influence.

- 151 votes · 12 items
- Dec 27, 2020 · 岡田 勇気
- https://even.best/en/l/2920/the-best-local-dishes-of-nagasaki

## Top 12

1. **Champon** (17 · ▲19 ▼2) — Noodles loaded with seafood and vegetables.
2. **Sara udon** (10 · ▲14 ▼4) — Crispy noodles with a thick topping.
3. **Rokube** (10 · ▲11 ▼1) — Sweet potato noodles.
4. **Kakuni** (9 · ▲11 ▼2) — Braised pork belly.
5. **Guzoni** (9 · ▲10 ▼1) — Shimabara's loaded rice-cake soup.
6. **Shippoku cuisine** (8 · ▲12 ▼4) — Banquet cuisine mixing Japanese, Chinese and Western.
7. **Sasebo burger** (8 · ▲8 ▼0) — Sasebo's hamburger.
8. **Goto udon** (7 · ▲10 ▼3) — Thin udon of the Goto Islands.
9. **Hatoshi** (7 · ▲9 ▼2) — Fried shrimp toast.
10. **Omura-zushi** (4 · ▲6 ▼2) — Pressed sushi of Omura.
11. **Karasumi** (2 · ▲7 ▼5) — Dried mullet roe delicacy.
12. **Hikado** (0 · ▲4 ▼4) — Stew of Portuguese origin.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.