# The best local dishes of Kochi

Seared bonito, sawachi platters and whole-mackerel sushi: the local dishes of Tosa, Kochi.

- 24 votes · 11 items
- Aug 30, 2021 · 岡田 勇気
- https://even.best/en/l/2971/the-best-local-dishes-of-kochi

## Top 11

1. **Katsuo no tataki** (6 · ▲6 ▼0) — Bonito seared over burning straw.
2. **Dorome with garlic nuta** (5 · ▲5 ▼0) — Dorome with garlic miso dressing.
3. **Steamed sea bream** (3 · ▲3 ▼0) — Steamed sea bream stuffed with okara.
4. **Sawachi cuisine** (2 · ▲2 ▼0) — Banquet food served on huge platters.
5. **Whole-mackerel sushi** (2 · ▲2 ▼0) — Sushi made with a whole mackerel.
6. **Moray eel dishes** (1 · ▲2 ▼1) — Moray eel seared or fried.
7. **Dorome** (1 · ▲1 ▼0) — Raw baby sardines.
8. **Itadori dishes** (1 · ▲1 ▼0) — Japanese knotweed dishes.
9. **Kombu-zushi** (0 · ▲0 ▼0) — Sushi wrapped in kelp.
10. **Guruni** (0 · ▲0 ▼0) — Simmered root vegetables.
11. **Stuffed shiitake** (-1 · ▲0 ▼1) — Shiitake stuffed with meat.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.