# The best specialities of Champagne

Reims pink biscuits, Champagne potée and Chaource cheese: the specialities of Champagne beyond its bubbles.

- 22 votes · 15 items
- Feb 13, 2019 · bricoleur_nantes
- https://even.best/en/l/2973/the-best-specialities-of-champagne

## Top 15

1. **Sainte-Menehould pig's trotter** (2 · ▲2 ▼0) — Breaded grilled pig's trotter.
2. **Rosé des Riceys** (2 · ▲2 ▼0) — Renowned still rosé.
3. **Ratafia** (2 · ▲2 ▼0) — Fortified grape must aperitif.
4. **Croquignole** (2 · ▲2 ▼0) — Small dry biscuit from Reims.
5. **Cacasse à cul nu** (2 · ▲2 ▼0) — Ardennes potato stew.
6. **Reims pink biscuit** (1 · ▲2 ▼1) — Biscuit for dipping in champagne.
7. **Champagne potée** (1 · ▲1 ▼0) — Bacon and vegetable stew.
8. **Chaource** (1 · ▲1 ▼0) — Creamy PDO cheese.
9. **Reims ham** (1 · ▲1 ▼0) — Cooked ham in parsley aspic.
10. **Troyes andouillette** (1 · ▲1 ▼0) — Pork tripe sausage.
11. **Rethel white pudding** (1 · ▲1 ▼0) — PGI white pudding.
12. **Reims gingerbread** (1 · ▲1 ▼0) — Honey spice bread.
13. **Chaumont kiss** (1 · ▲1 ▼0) — Meringue sweet from Chaumont.
14. **Quénieu** (1 · ▲1 ▼0) — Christmas brioche.
15. **Langres** (-1 · ▲0 ▼1) — Washed-rind cheese with a hollow top.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.