# The best Hamburg specialities

Labskaus, Franzbrötchen and Hamburg eel soup: the classics of Hamburg cooking between the port and the Elbe.

- 29 votes · 13 items
- Sep 12, 2021 · Michael Koch
- https://even.best/en/l/2975/the-best-hamburg-specialities

## Top 13

1. **Hamburg eel soup** (4 · ▲4 ▼0) — Sweet-sour soup with fruit and meat.
2. **Pears, beans and bacon** (3 · ▲3 ▼0) — Summer stew of pears, beans and bacon.
3. **Finkenwerder plaice** (3 · ▲3 ▼0) — Plaice with bacon and shrimp.
4. **Schwarzsauer** (3 · ▲3 ▼0) — Dish with blood and vinegar.
5. **Rundstück warm** (2 · ▲3 ▼1) — Roll with warm roast meat.
6. **Franzbrötchen** (2 · ▲2 ▼0) — Cinnamon pastry.
7. **Elderberry soup** (2 · ▲2 ▼0) — Elderberry soup.
8. **Labskaus** (1 · ▲2 ▼1) — Sailors' dish of corned beef, potato and beetroot.
9. **Pannfisch** (1 · ▲1 ▼0) — Pan-fried fish with mustard sauce.
10. **Stubenküken** (1 · ▲1 ▼0) — Young spring chicken.
11. **Kale** (1 · ▲1 ▼0) — Winter kale.
12. **Red berry pudding** (1 · ▲1 ▼0) — Red berry pudding with vanilla sauce.
13. **Matjes herring** (-1 · ▲0 ▼1) — Young herring.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.