# The best specialities of the Allgäu

Kässpätzle, Krautspätzle and mountain cheese: the specialities of the Allgäu, a land of milk and cheese.

- 44 votes · 12 items
- Nov 28, 2019 · Michael Koch
- https://even.best/en/l/2976/the-best-specialities-of-the-allgau

## Top 12

1. **Schleifernudla** (5 · ▲5 ▼0) — Wheat noodles similar to Schupfnudeln.
2. **Kässpätzle** (4 · ▲4 ▼0) — Spätzle with mountain cheese and fried onions.
3. **Krautspätzle** (4 · ▲4 ▼0) — Spätzle with sauerkraut.
4. **Allgäuer Emmentaler** (4 · ▲4 ▼0) — Emmental from the Allgäu.
5. **Kratzete** (3 · ▲4 ▼1) — Torn pancake.
6. **Brenntar** (3 · ▲3 ▼0) — Oat mash with roast potatoes.
7. **Stopfer** (2 · ▲3 ▼1) — Allgäu flour dish.
8. **Allgäuer Bergkäse** (1 · ▲3 ▼2) — Tangy hard cheese.
9. **Weißlacker** (1 · ▲2 ▼1) — Strong regional cheese.
10. **Nonnafürzle** (1 · ▲2 ▼1) — Small dough balls fried in fat.
11. **Allgäuer Butter** (0 · ▲1 ▼1) — Butter from Allgäu milk.
12. **Katzegschroi** (0 · ▲1 ▼1) — Beef hash from feast leftovers.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.