# The best traditional dishes of the State of Mexico

Toluca chorizo, mixiotes, carp tamales and alegrías: the dishes, snacks and sweets of the State of Mexico.

- 17 votes · 18 items
- Mar 1, 2019 · veggie.canalla
- https://even.best/en/l/3091/the-best-traditional-dishes-of-the-state-of-mexico

## Top 18

1. **Mixiote** (2 · ▲2 ▼0) — Mutton, rabbit or pork mixiote.
2. **Tamal de carpa** (2 · ▲2 ▼0) — Fish tamal of the Toluca valley.
3. **Ayocotes con mole** (2 · ▲2 ▼0) — Large beans in mole.
4. **Chorizo toluqueño** (1 · ▲1 ▼0) — Toluca's red and green chorizo.
5. **Totomoche** (1 · ▲1 ▼0) — Stuffed tamal from Zumpango.
6. **Texmole** (1 · ▲1 ▼0) — Thick chilli broth with meat.
7. **Revoltijo** (1 · ▲1 ▼0) — Seepweed in mole.
8. **Mexcalpiques** (1 · ▲1 ▼0) — Small freshwater fish.
9. **Albóndigas en chipotle** (1 · ▲1 ▼0) — Meatballs in chipotle sauce.
10. **Limones rellenos de coco** (1 · ▲1 ▼0) — Candied limes stuffed with coconut.
11. **Tamal de ollita** (0 · ▲1 ▼1) — The chuchuluco tamal.
12. **Garapiñas toluqueñas** (0 · ▲1 ▼1) — Candied sweets of Toluca.
13. **Tlacoyos** (0 · ▲0 ▼0) — Thick stuffed tortillas.
14. **Alegrías** (0 · ▲0 ▼0) — Amaranth candy.
15. **Jamoncillos** (0 · ▲0 ▼0) — Milk fudge from Villa Victoria.
16. **Fruta cristalizada** (0 · ▲0 ▼0) — Candied fruit.
17. **Nieves de Malinalco** (0 · ▲0 ▼0) — Artisan ices.
18. **Pulque curado** (0 · ▲0 ▼0) — Pulque blended with fruit.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.