The best traditional dishes of the State of Mexico
The top 3 according to 17 votes from people: Mixiote · Tamal de carpa · Ayocotes con mole. (Updated Mar 1, 2019.)
Toluca chorizo, mixiotes, carp tamales and alegrías: the dishes, snacks and sweets of the State of Mexico.
Automatically translated (original in Español). See the original
Top 18
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1
Mixiote
Mutton, rabbit or pork mixiote.
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2
Tamal de carpa
Fish tamal of the Toluca valley.
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3
Ayocotes con mole
Large beans in mole.
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4
Chorizo toluqueño
Toluca's red and green chorizo.
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5
Totomoche
Stuffed tamal from Zumpango.
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6
Texmole
Thick chilli broth with meat.
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7
Revoltijo
Seepweed in mole.
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8
Mexcalpiques
Small freshwater fish.
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9
Albóndigas en chipotle
Meatballs in chipotle sauce.
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10
Limones rellenos de coco
Candied limes stuffed with coconut.
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11
Tamal de ollita
The chuchuluco tamal.
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12
Garapiñas toluqueñas
Candied sweets of Toluca.
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13
Tlacoyos
Thick stuffed tortillas.
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14
Alegrías
Amaranth candy.
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15
Jamoncillos
Milk fudge from Villa Victoria.
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16
Fruta cristalizada
Candied fruit.
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17
Nieves de Malinalco
Artisan ices.
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18
Pulque curado
Pulque blended with fruit.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
El chorizo verde de Toluca es una joya, con unas papas en tacos... buenísimo