# The best Estonian foods

Rye bread, mulgipuder and Baltic sprats: the traditional foods of Estonia, according to Wikipedia.

- 510 votes · 15 items
- Apr 29, 2019 · lucas_gymrat
- https://even.best/en/l/3116/the-best-estonian-foods

## Top 15

1. **Black rye bread** (53 · ▲58 ▼5) — The staple of every Estonian table.
2. **Mulgipuder** (45 · ▲49 ▼4) — Mash of potatoes and barley groats.
3. **Sprat sandwich** (34 · ▲37 ▼3) — Open sandwich with Baltic sprats.
4. **Mulgikapsad** (28 · ▲33 ▼5) — Sauerkraut stewed with pork and barley.
5. **Rosolje** (27 · ▲30 ▼3) — Herring, beetroot and potato salad.
6. **Pea soup** (25 · ▲32 ▼7) — Hearty split pea soup with pork.
7. **Sült** (23 · ▲26 ▼3) — Jellied pork.
8. **Seapraad** (21 · ▲27 ▼6) — Oven-roasted pork with sauerkraut.
9. **Mannavaht** (20 · ▲24 ▼4) — Whipped semolina pudding with berries.
10. **Verivorst** (18 · ▲23 ▼5) — Blood sausage for Christmas.
11. **Vastlakukkel** (18 · ▲22 ▼4) — Cream bun for Shrove Tuesday.
12. **Kama** (15 · ▲19 ▼4) — Flour of roasted grains mixed with buttermilk.
13. **Kali** (13 · ▲21 ▼8) — Estonian kvass.
14. **Kringel** (9 · ▲17 ▼8) — Braided cardamom pastry.
15. **Glögi** (7 · ▲15 ▼8) — Mulled wine for Christmas.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.