The best Estonian foods
The top 3 according to 510 votes from people: Black rye bread · Mulgipuder · Sprat sandwich. (Updated Apr 29, 2019.)
Rye bread, mulgipuder and Baltic sprats: the traditional foods of Estonia, according to Wikipedia.
Top 15
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1
Black rye bread
The staple of every Estonian table.
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2
Mulgipuder
Mash of potatoes and barley groats.
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3
Sprat sandwich
Open sandwich with Baltic sprats.
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4
Mulgikapsad
Sauerkraut stewed with pork and barley.
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5
Rosolje
Herring, beetroot and potato salad.
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6
Pea soup
Hearty split pea soup with pork.
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7
Sült
Jellied pork.
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8
Seapraad
Oven-roasted pork with sauerkraut.
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9
Mannavaht
Whipped semolina pudding with berries.
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10
Verivorst
Blood sausage for Christmas.
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11
Vastlakukkel
Cream bun for Shrove Tuesday.
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12
Kama
Flour of roasted grains mixed with buttermilk.
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13
Kali
Estonian kvass.
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14
Kringel
Braided cardamom pastry.
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15
Glögi
Mulled wine for Christmas.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (5)
Black rye bread at number one, absolutely correct. Estonians abroad miss it more than anything.
Kiluvõileib with egg is the perfect snack with a beer
Sült is an acquired taste, my kids won't touch it lol
Verivorst at Christmas with lingonberry jam, love it
Mulgipuder is underrated comfort food