# The best Slovak foods

Bryndzové halušky, kapustnica and lokše: the traditional foods of Slovakia, according to Wikipedia.

- 526 votes · 16 items
- Jun 1, 2018 · shane_tacoqueen
- https://even.best/en/l/3119/the-best-slovak-foods

## Top 16

1. **Bryndzové halušky** (51 · ▲55 ▼4) — Potato dumplings with sheep's cheese and bacon, the national dish.
2. **Kapustnica** (42 · ▲46 ▼4) — Sauerkraut soup for Christmas.
3. **Zemiakové placky** (30 · ▲35 ▼5) — Potato pancakes.
4. **Vyprážaný syr** (29 · ▲30 ▼1) — Fried breaded cheese.
5. **Strapačky** (28 · ▲31 ▼3) — Dumplings with sauerkraut.
6. **Lokše** (27 · ▲33 ▼6) — Potato flatbreads, often with goose fat.
7. **Garlic soup** (25 · ▲32 ▼7) — Soup served in a bread bowl.
8. **Roast goose** (22 · ▲27 ▼5) — Goose from Slovenský Grob with lokše.
9. **Široké rezance s tvarohom** (20 · ▲26 ▼6) — Wide noodles with curd and bacon.
10. **Goulash** (17 · ▲24 ▼7) — Beef goulash.
11. **Opekance** (17 · ▲20 ▼3) — Christmas Eve bread bites with poppy seed.
12. **Skalický trdelník** (13 · ▲19 ▼6) — Spit-cake from Skalica.
13. **Šúľance** (13 · ▲17 ▼4) — Potato dumplings with poppy seed.
14. **Krémeš** (11 · ▲19 ▼8) — Custard slice.
15. **Žemľovka** (11 · ▲15 ▼4) — Bread pudding with apples.
16. **Pirohy** (6 · ▲15 ▼9) — Filled dumplings.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.