The best Slovak foods
The top 3 according to 526 votes from people: Bryndzové halušky · Kapustnica · Zemiakové placky. (Updated Jun 1, 2018.)
Bryndzové halušky, kapustnica and lokše: the traditional foods of Slovakia, according to Wikipedia.
Top 16
-
1
Bryndzové halušky
Potato dumplings with sheep's cheese and bacon, the national dish.
-
2
Kapustnica
Sauerkraut soup for Christmas.
-
3
Zemiakové placky
Potato pancakes.
-
4
Vyprážaný syr
Fried breaded cheese.
-
5
Strapačky
Dumplings with sauerkraut.
-
6
Lokše
Potato flatbreads, often with goose fat.
-
7
Garlic soup
Soup served in a bread bowl.
-
8
Roast goose
Goose from Slovenský Grob with lokše.
-
9
Široké rezance s tvarohom
Wide noodles with curd and bacon.
-
10
Goulash
Beef goulash.
-
11
Opekance
Christmas Eve bread bites with poppy seed.
-
12
Skalický trdelník
Spit-cake from Skalica.
-
13
Šúľance
Potato dumplings with poppy seed.
-
14
Krémeš
Custard slice.
-
15
Žemľovka
Bread pudding with apples.
-
16
Pirohy
Filled dumplings.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (3)
Vyprážaný syr with tartar sauce and fries, the student classic
Kapustnica at Christmas is non-negotiable in our family
Bryndzové halušky first, obviously. With a glass of žinčica if you are brave.