# The best Albanian foods

Tavë kosi, byrek, fërgesë and trileçe: the traditional foods of Albania, according to Wikipedia.

- 167 votes · 16 items
- Feb 1, 2019 · lucas_gymrat
- https://even.best/en/l/3122/the-best-albanian-foods

## Top 16

1. **Byrek** (15 · ▲16 ▼1) — Savoury filo pie.
2. **Tavë kosi** (14 · ▲15 ▼1) — Baked lamb with rice and yogurt, the national dish.
3. **Fërgesë** (14 · ▲14 ▼0) — Peppers, tomatoes and cottage cheese baked together.
4. **Qofte** (13 · ▲13 ▼0) — Grilled meatballs.
5. **Lakror** (10 · ▲10 ▼0) — Layered pie from the south.
6. **Petulla** (9 · ▲10 ▼1) — Fried dough balls.
7. **Tasqebap** (9 · ▲9 ▼0) — Meat stew.
8. **Japrak** (8 · ▲10 ▼2) — Stuffed vine leaves.
9. **Trileçe** (7 · ▲9 ▼2) — Three-milk cake.
10. **Tarator** (7 · ▲7 ▼0) — Cold yogurt and cucumber dish.
11. **Kadaif** (6 · ▲7 ▼1) — Shredded pastry dessert.
12. **Raki** (5 · ▲7 ▼2) — Grape brandy.
13. **Ballokume** (5 · ▲5 ▼0) — Elbasan cookies for Summer Day.
14. **Baklava** (4 · ▲6 ▼2) — Nut and syrup pastry.
15. **Pite** (2 · ▲5 ▼3) — Pie with various fillings.
16. **Kulaç** (-1 · ▲4 ▼5) — Round festive bread.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.