The best Albanian foods
The top 3 according to 167 votes from people: Byrek · Tavë kosi · Fërgesë. (Updated Feb 1, 2019.)
Tavë kosi, byrek, fërgesë and trileçe: the traditional foods of Albania, according to Wikipedia.
Top 16
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1
Byrek
Savoury filo pie.
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2
Tavë kosi
Baked lamb with rice and yogurt, the national dish.
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3
Fërgesë
Peppers, tomatoes and cottage cheese baked together.
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4
Qofte
Grilled meatballs.
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5
Lakror
Layered pie from the south.
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6
Petulla
Fried dough balls.
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7
Tasqebap
Meat stew.
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8
Japrak
Stuffed vine leaves.
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9
Trileçe
Three-milk cake.
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10
Tarator
Cold yogurt and cucumber dish.
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11
Kadaif
Shredded pastry dessert.
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12
Raki
Grape brandy.
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13
Ballokume
Elbasan cookies for Summer Day.
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14
Baklava
Nut and syrup pastry.
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15
Pite
Pie with various fillings.
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16
Kulaç
Round festive bread.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (3)
Tavë kosi first, of course. My mum's is the best in Tirana.
Trileçe is the most popular dessert in Albania right now, should be higher
Byrek with spinach and cheese for breakfast, every day if I could