# The best Cameroonian dishes

Ndolé, poulet DG, eru and koki: the dishes of Cameroonian cuisine, according to Wikipedia.

- 10 votes · 16 items
- Jun 6, 2019 · Geneviève Gagnon
- https://even.best/en/l/3127/the-best-cameroonian-dishes

## Top 16

1. **Ndolé** (1 · ▲1 ▼0) — Bitter leaves with peanuts and shrimp, the national dish.
2. **Eru** (1 · ▲1 ▼0) — Eru leaves with meat and fish.
3. **Okok** (1 · ▲1 ▼0) — Gnetum leaves with peanut.
4. **Mbongo tchobi** (1 · ▲1 ▼0) — Fish in spicy black sauce.
5. **Cassava sticks** (1 · ▲1 ▼0) — Fermented cassava in leaves.
6. **Miondo** (1 · ▲1 ▼0) — Thin cassava sticks.
7. **Bobolo** (1 · ▲1 ▼0) — Cassava bread.
8. **Soya** (1 · ▲1 ▼0) — Spicy meat skewers.
9. **Poulet DG** (0 · ▲0 ▼0) — Chicken with plantains and vegetables.
10. **Koki** (0 · ▲0 ▼0) — Bean cake with palm oil.
11. **Sanga** (0 · ▲0 ▼0) — Fresh corn and greens.
12. **Kondrè** (0 · ▲0 ▼0) — Plantain and meat stew.
13. **Nkui** (0 · ▲0 ▼0) — Western slimy sauce.
14. **Grilled fish** (0 · ▲0 ▼0) — Spicy grilled fish.
15. **Ekwang** (-1 · ▲0 ▼1) — Grated cocoyam in leaves.
16. **Taro with yellow sauce** (-1 · ▲0 ▼1) — Pounded taro with yellow sauce.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.