The best Cameroonian dishes
The top 3 according to 10 votes from people: Ndolé · Eru · Okok. (Updated Jun 6, 2019.)
Ndolé, poulet DG, eru and koki: the dishes of Cameroonian cuisine, according to Wikipedia.
Automatically translated (original in Français). See the original
Top 16
-
1
Ndolé
Bitter leaves with peanuts and shrimp, the national dish.
-
2
Eru
Eru leaves with meat and fish.
-
3
Okok
Gnetum leaves with peanut.
-
4
Mbongo tchobi
Fish in spicy black sauce.
-
5
Cassava sticks
Fermented cassava in leaves.
-
6
Miondo
Thin cassava sticks.
-
7
Bobolo
Cassava bread.
-
8
Soya
Spicy meat skewers.
-
9
Poulet DG
Chicken with plantains and vegetables.
-
10
Koki
Bean cake with palm oil.
-
11
Sanga
Fresh corn and greens.
-
12
Kondrè
Plantain and meat stew.
-
13
Nkui
Western slimy sauce.
-
14
Grilled fish
Spicy grilled fish.
-
15
Ekwang
Grated cocoyam in leaves.
-
16
Taro with yellow sauce
Pounded taro with yellow sauce.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (2)
Le poulet DG devant le ndolé ? Le ndolé est le plat national quand même !
Les miondo avec le poisson braisé, un régal