# The best Congolese dishes

Pondu, liboke, chikwangue and mikate: the dishes of Congolese cuisine, according to Wikipedia.

- 0 votes · 16 items
- Aug 22, 2019 · Geneviève Gagnon
- https://even.best/en/l/3160/the-best-congolese-dishes

## Top 16

1. **Pondu** (0 · ▲0 ▼0) — Pounded, stewed cassava leaves.
2. **Fufu** (0 · ▲0 ▼0) — Cassava or maize dough.
3. **Chikwangue** (0 · ▲0 ▼0) — Fermented cassava bread in leaves.
4. **Liboke** (0 · ▲0 ▼0) — Fish cooked in a leaf parcel.
5. **Makayabu** (0 · ▲0 ▼0) — Salted fish.
6. **Mikate** (0 · ▲0 ▼0) — Fried doughnuts.
7. **Rice and beans** (0 · ▲0 ▼0) — Rice and beans.
8. **Lituma** (0 · ▲0 ▼0) — Mashed plantain.
9. **Makemba** (0 · ▲0 ▼0) — Plantains.
10. **Fumbwa** (0 · ▲0 ▼0) — Wild greens with peanut.
11. **Ntaba** (0 · ▲0 ▼0) — Grilled goat.
12. **Mbinzo** (0 · ▲0 ▼0) — Caterpillars.
13. **Mbika** (0 · ▲0 ▼0) — Ground squash seeds.
14. **Bitekuteku** (0 · ▲0 ▼0) — Leafy greens.
15. **Palm wine** (0 · ▲0 ▼0) — Fermented palm drink.
16. **Lotoko** (0 · ▲0 ▼0) — Home-distilled corn or cassava spirit.

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