# The best Malagasy dishes

Romazava, ravitoto, mofo gasy and koba: the cuisine of Madagascar, where rice is served at every meal, according to Wikipedia.

- 20 votes · 15 items
- Dec 16, 2019 · Geneviève Gagnon
- https://even.best/en/l/3161/the-best-malagasy-dishes

## Top 15

1. **Romazava** (3 · ▲3 ▼0) — Meat and greens broth, the national dish.
2. **Ravitoto** (3 · ▲3 ▼0) — Pounded cassava leaves with pork.
3. **Sambos** (2 · ▲2 ▼0) — Stuffed triangular fritters.
4. **Varanga** (2 · ▲2 ▼0) — Shredded fried zebu.
5. **Koba** (1 · ▲1 ▼0) — Peanut and banana cake in leaves.
6. **Kitoza** (1 · ▲1 ▼0) — Dried, smoked zebu meat.
7. **Lasary** (1 · ▲1 ▼0) — Vegetable relish.
8. **Mokary** (1 · ▲1 ▼0) — Coconut rice cakes.
9. **Coconut candy** (1 · ▲1 ▼0) — Coconut sweets.
10. **Vary (rice)** (0 · ▲1 ▼1) — Rice, the base of every meal.
11. **Mofo gasy** (0 · ▲1 ▼1) — Rice cakes for breakfast.
12. **Sakay** (0 · ▲0 ▼0) — Hot chilli condiment.
13. **Toaka** (0 · ▲0 ▼0) — Artisanal rum.
14. **Betsabetsa** (0 · ▲0 ▼0) — Fermented cane drink.
15. **Ranovola** (-1 · ▲0 ▼1) — Burnt-rice water.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.