# The best Fijian foods

Kokoda, lovo feasts, palusami and kava: the traditional foods and drinks of Fiji, according to Wikipedia.

- 62 votes · 14 items
- Oct 14, 2021 · knitter.slow
- https://even.best/en/l/3163/the-best-fijian-foods

## Top 14

1. **Kokoda** (7 · ▲7 ▼0) — Raw fish marinated in lime and coconut.
2. **Lovo** (5 · ▲5 ▼0) — Feast cooked in an earth oven.
3. **Fish suruwa** (5 · ▲5 ▼0) — Fiji Indian fish soup.
4. **Tavioka** (5 · ▲5 ▼0) — Cassava.
5. **Palusami** (4 · ▲5 ▼1) — Taro leaves with coconut cream.
6. **Rourou** (4 · ▲4 ▼0) — Taro leaves cooked in coconut milk.
7. **Vakalolo** (4 · ▲4 ▼0) — Pudding of cassava and coconut.
8. **Kumala** (4 · ▲4 ▼0) — Sweet potato.
9. **Bele** (3 · ▲4 ▼1) — Leafy green cooked in coconut.
10. **Ota** (3 · ▲4 ▼1) — Fern shoots salad.
11. **Curry and roti** (2 · ▲3 ▼1) — Indo-Fijian curry with flatbread.
12. **Dalo** (2 · ▲3 ▼1) — Taro root.
13. **Lolo** (2 · ▲2 ▼0) — Coconut cream sauce.
14. **Kava** (2 · ▲2 ▼0) — Yaqona, the ceremonial root drink.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.