# The best Bhutanese foods

Ema datshi, phaksha paa, red rice and momos: the fiery traditional foods of Bhutan, according to Wikipedia.

- 251 votes · 11 items
- Jan 7, 2019 · Caleb Baker
- https://even.best/en/l/3164/the-best-bhutanese-foods

## Top 11

1. **Ema datshi** (31 · ▲34 ▼3) — Chillies and cheese, the national dish.
2. **Phaksha paa** (24 · ▲25 ▼1) — Pork with dried chillies.
3. **Hoentay** (23 · ▲25 ▼2) — Buckwheat dumplings from Haa.
4. **Red rice** (21 · ▲24 ▼3) — Bhutan's nutty red rice.
5. **Ezay** (19 · ▲20 ▼1) — Chilli and cheese relish.
6. **Puta** (16 · ▲20 ▼4) — Buckwheat noodles.
7. **Momo** (16 · ▲18 ▼2) — Steamed dumplings.
8. **Ara** (15 · ▲17 ▼2) — Rice or grain spirit.
9. **Bathup** (13 · ▲15 ▼2) — Noodle soup.
10. **Suja** (10 · ▲13 ▼3) — Butter tea.
11. **Zow** (3 · ▲10 ▼7) — Fried rice snack.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.