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🥘 Dishes 🇧🇹 Bhutan

The best Bhutanese foods

The top 3 according to 251 votes from people: Ema datshi · Phaksha paa · Hoentay. (Updated Jan 7, 2019.)

Ema datshi, phaksha paa, red rice and momos: the fiery traditional foods of Bhutan, according to Wikipedia.

Caleb Baker · · 11 items · 251 votes · 0 comments

Top 11

  1. 1

    Ema datshi

    Chillies and cheese, the national dish.

    ▲ 34 ▼ 3

    31
  2. 2

    Phaksha paa

    Pork with dried chillies.

    ▲ 25 ▼ 1

    24
  3. 3

    Hoentay

    Buckwheat dumplings from Haa.

    ▲ 25 ▼ 2

    23
  4. 4

    Red rice

    Bhutan's nutty red rice.

    ▲ 24 ▼ 3

    21
  5. 5

    Ezay

    Chilli and cheese relish.

    ▲ 20 ▼ 1

    19
  6. 6

    Puta

    Buckwheat noodles.

    ▲ 20 ▼ 4

    16
  7. 7

    Momo

    Steamed dumplings.

    ▲ 18 ▼ 2

    16
  8. 8

    Ara

    Rice or grain spirit.

    ▲ 17 ▼ 2

    15
  9. 9

    Bathup

    Noodle soup.

    ▲ 15 ▼ 2

    13
  10. 10

    Suja

    Butter tea.

    ▲ 13 ▼ 3

    10
  11. 11

    Zow

    Fried rice snack.

    ▲ 10 ▼ 7

    3

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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