# The best dishes of Tajik cuisine

Plov, qurutob, sambusa and shurbo: the dishes of Tajik cuisine.

- 2 votes · 12 items
- Aug 25, 2023 · Виктория Николаева
- https://even.best/en/l/3166/the-best-dishes-of-tajik-cuisine

## Top 12

1. **Plov** (1 · ▲1 ▼0) — Oshi palov, the national dish.
2. **Shurbo** (1 · ▲1 ▼0) — Hearty soup.
3. **Qurutob** (0 · ▲0 ▼0) — Flatbread with dried yogurt, onion and oil.
4. **Sambusa** (0 · ▲0 ▼0) — Tandoor-baked pastries.
5. **Kabob** (0 · ▲0 ▼0) — Grilled skewers.
6. **Fatir** (0 · ▲0 ▼0) — Layered flatbread.
7. **Lagman** (0 · ▲0 ▼0) — Noodles with meat.
8. **Mastoba** (0 · ▲0 ▼0) — Rice soup.
9. **Ugro** (0 · ▲0 ▼0) — Noodle soup.
10. **Shakarob** (0 · ▲0 ▼0) — Tomato and onion salad.
11. **Halva** (0 · ▲0 ▼0) — Eastern sweet.
12. **Choy** (0 · ▲0 ▼0) — Green tea.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.