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🥘 Dishes 🇹🇯 Tajikistan

The best dishes of Tajik cuisine

The top 3 according to 2 votes from people: Plov · Shurbo · Qurutob. (Updated Aug 25, 2023.)

Plov, qurutob, sambusa and shurbo: the dishes of Tajik cuisine.

Виктория Николаева · · 12 items · 2 votes · 0 comments

Automatically translated (original in Русский). See the original

Top 12

  1. 1

    Plov

    Oshi palov, the national dish.

    ▲ 1 ▼ 0

    1
  2. 2

    Shurbo

    Hearty soup.

    ▲ 1 ▼ 0

    1
  3. 3

    Qurutob

    Flatbread with dried yogurt, onion and oil.

    ▲ 0 ▼ 0

    0
  4. 4

    Sambusa

    Tandoor-baked pastries.

    ▲ 0 ▼ 0

    0
  5. 5

    Kabob

    Grilled skewers.

    ▲ 0 ▼ 0

    0
  6. 6

    Fatir

    Layered flatbread.

    ▲ 0 ▼ 0

    0
  7. 7

    Lagman

    Noodles with meat.

    ▲ 0 ▼ 0

    0
  8. 8

    Mastoba

    Rice soup.

    ▲ 0 ▼ 0

    0
  9. 9

    Ugro

    Noodle soup.

    ▲ 0 ▼ 0

    0
  10. 10

    Shakarob

    Tomato and onion salad.

    ▲ 0 ▼ 0

    0
  11. 11

    Halva

    Eastern sweet.

    ▲ 0 ▼ 0

    0
  12. 12

    Choy

    Green tea.

    ▲ 0 ▼ 0

    0

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