# The best traditional dishes of Andalusia

One or two dishes per Andalusian province: from Córdoba's salmorejo to Cádiz's shrimp fritters, according to Hogarmania, España Fascinante and Andalusian cookery guides.

- 46 votes · 14 items
- Apr 1, 2025 · Pau Bravo Fernández
- https://even.best/en/l/319/the-best-traditional-dishes-of-andalusia

## Top 12

1. **Andalusian gazpacho** (6 · ▲6 ▼0) — The cold tomato soup of the Andalusian summer, from Seville and the whole region.
2. **Huevos a la flamenca** (4 · ▲4 ▼0) — Baked eggs with peas, chorizo, ham and peppers in a clay dish; from Seville.
3. **Pipirrana jiennense** (4 · ▲4 ▼0) — Tomato, pepper and olive oil salad from Jaén.
4. **Salmorejo cordobés** (3 · ▲3 ▼0) — Cold cream of tomato, bread, garlic and oil with boiled egg and ham.
5. **Tortillitas de camarones** (3 · ▲3 ▼0) — Wafer-thin crispy shrimp fritters from Sanlúcar de Barrameda.
6. **Habas con jamón** (3 · ▲3 ▼0) — Young broad beans sautéed with ham, Granada's hallmark.
7. **Choco con papas** (3 · ▲3 ▼0) — Cuttlefish stewed with potatoes, the dish of Huelva's 'choqueros'.
8. **Espetos de sardinas** (2 · ▲2 ▼0) — Sardines skewered on cane and grilled in the sand on Málaga's beaches.
9. **Pescaíto frito** (1 · ▲3 ▼2) — Anchovies, cuttlefish, marinated dogfish and red mullet fried in olive oil, from Málaga to Cádiz.
10. **Rabo de toro** (1 · ▲2 ▼1) — Oxtail stewed in red wine, from Córdoba.
11. **Remojón granadino** (1 · ▲2 ▼1) — Orange salad with salt cod, olives and spring onion, of Arab origin.
12. **Ajoblanco** (1 · ▲2 ▼1) — Cold soup of almonds, garlic and bread with grapes, from Málaga.
13. **Gurullos con conejo** (1 · ▲2 ▼1) — Homemade Almería pasta stewed with rabbit, a festive dish.
14. **Flamenquín** (1 · ▲1 ▼0) — Pork loin rolled with ham, breaded and fried, from Córdoba.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.