# The best kinds of sushi

Nigiri, maki, chirashi and narezushi: the main kinds of Japanese sushi and regional styles.

- 7 votes · 16 items
- Apr 22, 2023 · Mai Yoshida
- https://even.best/en/l/3202/the-best-kinds-of-sushi

## Top 16

1. **Nigiri** (1 · ▲1 ▼0) — Edo-style sushi of fish on hand-pressed rice.
2. **Maki** (1 · ▲1 ▼0) — Sushi rolled in nori.
3. **Temaki** (1 · ▲1 ▼0) — Hand-rolled cone sushi.
4. **Funazushi** (1 · ▲1 ▼0) — Shiga's fermented crucian carp.
5. **Inari-zushi** (0 · ▲0 ▼0) — Sushi rice in fried tofu pouches.
6. **Oshi-zushi** (0 · ▲0 ▼0) — Kansai sushi pressed in a mould.
7. **Battera** (0 · ▲0 ▼0) — Pressed mackerel sushi.
8. **Futomaki** (0 · ▲0 ▼0) — Thick roll with many fillings.
9. **Hosomaki** (0 · ▲0 ▼0) — Thin rolls such as tuna or cucumber.
10. **Bara-zushi** (0 · ▲0 ▼0) — Okayama-style scattered sushi.
11. **Narezushi** (0 · ▲0 ▼0) — Fermented sushi, the original form.
12. **Chakin-zushi** (0 · ▲0 ▼0) — Sushi wrapped in thin omelette.
13. **California roll** (0 · ▲0 ▼0) — Inside-out roll born in America.
14. **Chirashi** (-1 · ▲0 ▼1) — Toppings scattered over sushi rice.
15. **Saba-zushi** (-1 · ▲0 ▼1) — Kyoto's mackerel bar sushi.
16. **Kakinoha-zushi** (-1 · ▲0 ▼1) — Nara sushi wrapped in persimmon leaves.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.