The best kinds of sushi
The top 3 according to 7 votes from people: Nigiri · Maki · Temaki. (Updated Apr 22, 2023.)
Nigiri, maki, chirashi and narezushi: the main kinds of Japanese sushi and regional styles.
Automatically translated (original in 日本語). See the original
Top 16
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1
Nigiri
Edo-style sushi of fish on hand-pressed rice.
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2
Maki
Sushi rolled in nori.
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3
Temaki
Hand-rolled cone sushi.
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4
Funazushi
Shiga's fermented crucian carp.
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5
Inari-zushi
Sushi rice in fried tofu pouches.
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6
Oshi-zushi
Kansai sushi pressed in a mould.
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7
Battera
Pressed mackerel sushi.
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8
Futomaki
Thick roll with many fillings.
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9
Hosomaki
Thin rolls such as tuna or cucumber.
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10
Bara-zushi
Okayama-style scattered sushi.
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11
Narezushi
Fermented sushi, the original form.
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12
Chakin-zushi
Sushi wrapped in thin omelette.
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13
California roll
Inside-out roll born in America.
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14
Chirashi
Toppings scattered over sushi rice.
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15
Saba-zushi
Kyoto's mackerel bar sushi.
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16
Kakinoha-zushi
Nara sushi wrapped in persimmon leaves.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
握り寿司が一番なのは当然。でもなれずしや鮒鮨が入っているのは渋いですね。