# China's ten great noodles

Hot dry noodles, zhajiangmian, knife-cut noodles and Lanzhou lamian: the 'Ten Great Noodles of China' chosen in 2013 by the Ministry of Commerce and the China Hotel Association.

- 8 votes · 10 items
- Nov 3, 2019 · 杨思雨
- https://even.best/en/l/3206/china-s-ten-great-noodles

## Top 10

1. **Wuhan hot dry noodles** (1 · ▲1 ▼0) — Wuhan's breakfast noodles in sesame paste.
2. **Beijing zhajiangmian** (1 · ▲1 ▼0) — Noodles with fried soybean paste and pork.
3. **Shanxi knife-cut noodles** (1 · ▲1 ▼0) — Noodles shaved by knife into the pot.
4. **Lanzhou lamian** (1 · ▲1 ▼0) — Hand-pulled beef noodle soup.
5. **Zhenjiang guogai noodles** (1 · ▲1 ▼0) — Noodles cooked with a lid floating in the pot.
6. **Hangzhou pianerchuan** (0 · ▲0 ▼0) — Noodles with pickled greens, bamboo and pork.
7. **Yanji cold noodles** (0 · ▲0 ▼0) — Korean-style cold noodles of Yanji.
8. **Henan huimian** (-1 · ▲0 ▼1) — Wide noodles in mutton broth.
9. **Kunshan aozao noodles** (-1 · ▲0 ▼1) — Noodles in red fish broth.
10. **Sichuan dandan noodles** (-1 · ▲0 ▼1) — Spicy, numbing noodles with minced pork.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.