China's ten great noodles
The top 3 according to 8 votes from people: Wuhan hot dry noodles · Beijing zhajiangmian · Shanxi knife-cut noodles. (Updated Nov 3, 2019.)
Hot dry noodles, zhajiangmian, knife-cut noodles and Lanzhou lamian: the 'Ten Great Noodles of China' chosen in 2013 by the Ministry of Commerce and the China Hotel Association.
Automatically translated (original in 简体中文). See the original
Top 10
-
1
Wuhan hot dry noodles
Wuhan's breakfast noodles in sesame paste.
-
2
Beijing zhajiangmian
Noodles with fried soybean paste and pork.
-
3
Shanxi knife-cut noodles
Noodles shaved by knife into the pot.
-
4
Lanzhou lamian
Hand-pulled beef noodle soup.
-
5
Zhenjiang guogai noodles
Noodles cooked with a lid floating in the pot.
-
6
Hangzhou pianerchuan
Noodles with pickled greens, bamboo and pork.
-
7
Yanji cold noodles
Korean-style cold noodles of Yanji.
-
8
Henan huimian
Wide noodles in mutton broth.
-
9
Kunshan aozao noodles
Noodles in red fish broth.
-
10
Sichuan dandan noodles
Spicy, numbing noodles with minced pork.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!