# The best kinds of Indonesian satay

Sate Madura, sate Padang, sate lilit and sate maranggi: the satay styles of the Indonesian archipelago.

- 26 votes · 15 items
- Apr 19, 2021 · Nadia Siregar
- https://even.best/en/l/3252/the-best-kinds-of-indonesian-satay

## Top 15

1. **Sate Madura** (3 · ▲3 ▼0) — Chicken satay with peanut sauce.
2. **Sate Banjar** (3 · ▲3 ▼0) — Satay from South Kalimantan.
3. **Sate Padang** (2 · ▲2 ▼0) — Beef satay with a thick spiced sauce.
4. **Sate klathak** (2 · ▲2 ▼0) — Yogyakarta goat satay on bicycle spokes.
5. **Sate Ponorogo** (2 · ▲2 ▼0) — Ponorogo chicken satay.
6. **Sate lilit** (1 · ▲2 ▼1) — Balinese minced satay wrapped on sticks.
7. **Sate buntel** (1 · ▲1 ▼0) — Minced goat wrapped in caul fat, from Solo.
8. **Sate kambing** (1 · ▲1 ▼0) — Goat satay.
9. **Sate kerang** (1 · ▲1 ▼0) — Cockle satay from Medan.
10. **Sate bebek** (1 · ▲1 ▼0) — Duck satay.
11. **Sate maranggi** (0 · ▲1 ▼1) — Beef satay from Purwakarta.
12. **Sate taichan** (0 · ▲1 ▼1) — Plain chicken satay with sambal.
13. **Sate Blora** (0 · ▲1 ▼1) — Chicken satay from Blora.
14. **Sate usus** (0 · ▲0 ▼0) — Chicken intestine satay.
15. **Sate Makassar** (-1 · ▲0 ▼1) — Satay from Makassar.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.