The best kinds of Indonesian satay
The top 3 according to 26 votes from people: Sate Madura · Sate Banjar · Sate Padang. (Updated Apr 19, 2021.)
Sate Madura, sate Padang, sate lilit and sate maranggi: the satay styles of the Indonesian archipelago.
Automatically translated (original in Bahasa Indonesia). See the original
Top 15
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1
Sate Madura
Chicken satay with peanut sauce.
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2
Sate Banjar
Satay from South Kalimantan.
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3
Sate Padang
Beef satay with a thick spiced sauce.
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4
Sate klathak
Yogyakarta goat satay on bicycle spokes.
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5
Sate Ponorogo
Ponorogo chicken satay.
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6
Sate lilit
Balinese minced satay wrapped on sticks.
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7
Sate buntel
Minced goat wrapped in caul fat, from Solo.
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8
Sate kambing
Goat satay.
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9
Sate kerang
Cockle satay from Medan.
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10
Sate bebek
Duck satay.
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11
Sate maranggi
Beef satay from Purwakarta.
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12
Sate taichan
Plain chicken satay with sambal.
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13
Sate Blora
Chicken satay from Blora.
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14
Sate usus
Chicken intestine satay.
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15
Sate Makassar
Satay from Makassar.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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