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The best kinds of schnitzel

The top 3 according to 26 votes from people: Wiener Schnitzel · Viennese-style schnitzel · Hunter's schnitzel. (Updated Mar 11, 2020.)

Wiener Schnitzel, Jägerschnitzel and cordon bleu: the most popular schnitzel variations, from veal to Japanese tonkatsu.

Michael Koch · · 10 items · 26 votes · 0 comments

Automatically translated (original in Deutsch). See the original

Top 10

  1. 1

    Wiener Schnitzel

    Breaded veal escalope, a protected name.

    ▲ 3 ▼ 0

    3
  2. 2

    Viennese-style schnitzel

    Breaded pork escalope.

    ▲ 3 ▼ 0

    3
  3. 3

    Hunter's schnitzel

    With creamy mushroom sauce.

    ▲ 3 ▼ 0

    3
  4. 4

    Paprika schnitzel

    With pepper sauce.

    ▲ 3 ▼ 0

    3
  5. 5

    Cream schnitzel

    With cream sauce.

    ▲ 3 ▼ 0

    3
  6. 6

    Cordon bleu

    Stuffed with ham and cheese.

    ▲ 3 ▼ 0

    3
  7. 7

    Holstein schnitzel

    With fried egg, anchovies and capers.

    ▲ 2 ▼ 0

    2
  8. 8

    Chicken schnitzel

    Breaded chicken or turkey escalope.

    ▲ 2 ▼ 0

    2
  9. 9

    Tonkatsu

    Japan's breaded pork cutlet.

    ▲ 2 ▼ 0

    2
  10. 10

    Parisian schnitzel

    Fried in egg instead of breadcrumbs.

    ▲ 0 ▼ 2

    -2

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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