# The best hams of Spain

Jabugo, Guijuelo, Los Pedroches and Teruel: Spain's ham designations and types, from acorn-fed Iberian to serrano.

- 74 votes · 12 items
- Sep 21, 2020 · Fernando Lara Cano
- https://even.best/en/l/3255/the-best-hams-of-spain

## Top 12

1. **Jamón de Guijuelo** (7 · ▲8 ▼1) — Designation of origin from Salamanca.
2. **Jamón ibérico de bellota 100 %** (6 · ▲8 ▼2) — Pure Iberian pig fattened on acorns in the dehesa.
3. **Los Pedroches** (4 · ▲6 ▼2) — Designation of origin from northern Córdoba.
4. **Jamón de Teruel** (4 · ▲5 ▼1) — Spain's first ham designation of origin.
5. **Jamón serrano** (4 · ▲5 ▼1) — Traditional speciality guaranteed from white pigs.
6. **Jamón ibérico de cebo** (4 · ▲5 ▼1) — Iberian fed on feed.
7. **Jamón de Jabugo** (4 · ▲4 ▼0) — Designation of origin from the Huelva hills.
8. **Jamón de Serón** (4 · ▲4 ▼0) — Cured in the Almería mountains.
9. **Jamón ibérico de cebo de campo** (4 · ▲4 ▼0) — Free-range Iberian fed on grass and feed.
10. **Jamón de Trevélez** (3 · ▲5 ▼2) — Cured in the Alpujarra of Granada.
11. **Dehesa de Extremadura** (3 · ▲4 ▼1) — Extremaduran designation of origin.
12. **Paleta ibérica** (3 · ▲4 ▼1) — The Iberian pig's front leg.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.