# The best traditional Korean alcoholic drinks

Makgeolli, dongdongju, Gyodong beopju, munbaeju and Andong soju: Korea's traditional nuruk-brewed drinks.

- 0 votes · 17 items
- Jul 6, 2022 · bakeaholic93
- https://even.best/en/l/3315/the-best-traditional-korean-alcoholic-drinks

## Top 17

1. **Makgeolli** (0 · ▲0 ▼0) — Milky rice wine, the oldest Korean traditional drink.
2. **Dongdong-ju** (0 · ▲0 ▼0) — Rice wine with grains floating on top.
3. **Andong soju** (0 · ▲0 ▼0) — Distilled soju from Andong.
4. **Gyodong beopju** (0 · ▲0 ▼0) — Clear rice wine brewed by a Gyeongju family.
5. **Munbae-ju** (0 · ▲0 ▼0) — Distilled spirit of millet and sorghum, an intangible cultural property.
6. **Cheongju (yakju)** (0 · ▲0 ▼0) — The clear, refined form of rice wine.
7. **Dugyeon-ju** (0 · ▲0 ▼0) — Azalea wine from Chungcheong.
8. **Igang-ju** (0 · ▲0 ▼0) — Jeolla soju with pear and ginger.
9. **Jindo hongju** (0 · ▲0 ▼0) — Red spirit from Jindo coloured with gromwell root.
10. **Sogokju** (0 · ▲0 ▼0) — Glutinous rice wine from Hansan.
11. **Samhae-ju** (0 · ▲0 ▼0) — Seoul wine brewed three times in the New Year.
12. **Gwaha-ju** (0 · ▲0 ▼0) — Fortified wine of yakju and soju for summer.
13. **Baekse-ju** (0 · ▲0 ▼0) — Yakju with wolfberry, schisandra and licorice.
14. **Bokbunja-ju** (0 · ▲0 ▼0) — Korean black raspberry wine.
15. **Maesil-ju** (0 · ▲0 ▼0) — Green plum liqueur.
16. **Insam-ju** (0 · ▲0 ▼0) — Ginseng liquor.
17. **Diluted soju** (0 · ▲0 ▼0) — The everyday green-bottle soju.

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